Dante
About
Michelin-starred Chef Dante Boccuzzi's eponymous Modern American restaurant in Tremont, a creative, seasonal dining experience with a la carte options or chef-prepared tasting menus. Handmade pasta, fish, shellfish and steaks, plus an extensive wine list and craft cocktails. Vegetarian, vegan and gluten-free tasting menus available.
Hours
Tue–Thu: 5:00 PM – 10:00 PM Fri–Sat: 5:00 PM – 11:00 PM Sun–Mon: Closed